This recipe makes about 4 cups of mousse. How to Make Baileys MousseĪs with all my other easy mousse recipes, this is simple to make. You could add a splash of vanilla extract to the mousse if you like, but despite my love of vanilla, I don’t find that this mousse really needs it.Īs I mentioned up the top, this recipe doesn’t use gelatine, and there are no eggs, so you don’t have to worry about consuming raw eggs if that’s a concern for you, and there’s no fussing about separating egg whites and egg yolks, folding in beaten eggs whites and accidentally deflating your mousse and all that palaver that comes with making an egg-based mousse. Extras – I used some more extra chocolate, cream and Baileys to make a quick ganache, and piped it into the glasses for a bit of extra interest.You could also use a different brand of Irish cream, or other cream-based liqueur of any flavour. Baileys Irish Cream – If you’re not familiar with Baileys, it’s a sweet, cream-based liqueur made with Irish whiskey. ![]() Make sure that it says on the bottle/carton that it is suitable for whipping. For the best results, choose a pourable cream that is around 35% fat. Double cream is generally too thick for this recipe as it contains a lot more fat (although the fat content can vary by country.) Lite cream or low-fat cream will not work. Here in NZ, it’s usually called standard cream or whipping cream, in other countries, it may be known as full cream, heavy cream or heavy whipping cream. Whipping Cream – The type of cream you need for this recipe is known by different names in different places.You could use dark chocolate instead, for a less sweet dessert. I used my favourite Whittaker’s milk chocolate, as usual. so they don’t work well in recipes like this where the chocolate needs to be melted smoothly. Blocks of chocolate are best – many chocolate chips have a coating to stop them melting when baked into cookies etc. Milk Chocolate – Use a good quality milk chocolate.Baileys Mousse Without Eggs or Gelatine?.It still has a great texture, classic chocolate mousse flavour in the background with that unmistakable Baileys flavour. This variation is a little softer than some of my other mousse recipes and has more of a creamy texture rather than being a super fluffy chocolate mousse, due to the fact we’re adding Baileys in place of some of the cream, but I have no problems with that trade-off considering how delightful it tastes. I decorated the serving glasses with a little bit of Baileys chocolate ganache, which makes for a more impressive dessert, but you can skip that step, or even just squiggle ganache on top. It’s the perfect make-ahead dessert for dinner parties, or St Patrick’s Day celebrations. Each one I come up with is my new favourite, which means it’ll be no surprise when I say “This easy Baileys chocolate mousse recipe is my new favourite!”Īnd what’s not to love? It’s easy to make, it only has three ingredients, and it tastes like a cocktail, but in rich, creamy mousse form. I have half a dozen of them on this website already. It’s no secret that I love a good easy mousse recipe. With no eggs and no gelatine, it’s the easiest Baileys mousse you’ll ever make! This Irish cream liqueur is great Christmas gift to those who enjoy alcohol.This Baileys chocolate mousse is made with just three ingredients – chocolate, cream and a generous nip of Baileys Irish Cream.Make sure to store in the refrigerator until ready to use.Add this in with some vanilla bean ice cream and whipped cream for a dessert option. ![]() ![]()
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